Country French Dip

May 09, 2023May 9, 20230 2

Country French Dip recipe for a hearty meal

by The Chefin Sandwich

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

Fat

45g

The Country French Dip is a twist on the classic French Dip sandwich. This hearty sandwich is made with Pain de Campagne bread, which is filled with a flavorful mixture of sour cream, mayonnaise, parsley flakes, onion soup mix, and crumbled blue cheese. The sandwich is then baked in the oven until the bread is warm and crispy and the cheese is melted and gooey. It is the perfect comfort food for a cold winter day or a lazy Sunday afternoon.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Cut the bread loaves in half horizontally, making sure not to cut all the way through.
3.	In a medium bowl, mix together the sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and crumbled blue cheese.
4.	Spread the mixture evenly over the bottom halves of the bread.
5.	Place the top halves of the bread back on top of the mixture.
6.	Wrap the loaves tightly in foil.
7.	Bake the loaves in the preheated oven for 30 minutes.
8.	Slice into individual portions and serve hot.

PROS

The Country French Dip is a hearty and satisfying meal that is perfect for any occasion.

It is easy to make and can be enjoyed by people of all ages.

CONS

This sandwich can be high in calories and fat due to the use of sour cream, mayonnaise, and blue cheese.

It may not be the best choice for those who are watching their weight or their cholesterol levels.

HEALTH & BENEFITS

While the Country French Dip may not be the healthiest option, it does contain some nutritional benefits.
The blue cheese used in the recipe is a good source of protein and calcium, which is important for maintaining strong bones and muscles.
The parsley flakes used in the recipe are high in vitamins A and C, which can help boost the immune system.

	2 loaves bread ( round Pain de Campagne bread )
	3 cups light sour cream
	1 1/2 cups light mayonnaise
	6 tablespoons parsley flakes
	1/3 cup low-fat milk
	2 envelopes onion soup mix
	6 ounces crumbled blue cheese