Onions, Monaco Style

May 09, 2023May 9, 20230 13
Onions, Monaco Style recipe for a flavorful side dish
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 dozen white pearl onions , peeled
1 1/2 cups dry white wine
1 tablespoon vinegar
1 teaspoon salt
pepper
3 lemon slices
2 tablespoons tomato paste
1 1/4 cups sultana raisins
1/4 cup white raisins

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
22g
Fat
0g
Onions, Monaco Style is a classic French recipe that combines pearl onions, white wine, tomato paste, and raisins. The dish has a sweet and tangy flavor and makes for a great side dish to accompany any main course. This recipe is easy to make and takes about 30 minutes from start to finish.

Instructions

1.In a large skillet, combine the onions, white wine, vinegar, salt, pepper, and lemon slices.
2.Bring the mixture to a boil, then reduce heat and simmer until the onions are tender, about 20 minutes.
3.Stir in the tomato paste and raisins, and continue to cook until thickened, about 10 minutes more.

PROS

This dish is packed with flavor and makes for a great side dish to accompany your main course.

The onions have health benefits, including being low in calories and high in vitamin C.

CONS

Peeling the pearl onions can be time-consuming and tedious.

The dish contains added sugar from the raisins and should be enjoyed in moderation.

HEALTH & BENEFITS

Onions are low in calories but high in nutrients, making them a great addition to any diet.
They are high in vitamin C, which supports immune function and skin health.
The sultana and white raisins add natural sweetness to the dish and provide some antioxidants.

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