“Old Reliable” French Bread (for Kitchen Aid Mixers)

May 09, 2023May 9, 20230 2

Old Reliable French Bread recipe for your daily bread needs

“Old Reliable” French Bread (for Kitchen Aid Mixers)

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 loaves

Calories

180 per slice

Sugar

Fat

French bread is a staple in many households and a classic bread that can accompany a variety of meals. The 'Old Reliable' French Bread recipe for Kitchen Aid Mixers is a go-to recipe for many bakers, as it produces consistent and delicious bread. The use of all-purpose flour and yeast creates a bread that is light and airy on the inside with a crispy crust on the outside. The recipe takes some time and patience due to the rising times, but the result is worth it. The recipe also calls for the use of a Kitchen Aid Mixer, which makes the process of mixing and kneading the dough easier. This recipe is a must-try for any bread lover.

Instructions

1.	In the mixing bowl of a Kitchen Aid Mixer, combine the yeast and water and stir until the yeast is dissolved.
2.	Add the salt, melted margarine or butter, and 3 cups of the flour to the yeast mixture and mix with the dough hook attachment on low speed until the ingredients are combined.
3.	Gradually add in the remaining 4 cups of flour and mix until the dough forms a ball.
4.	Remove the dough from the mixer and place it on a floured surface. Knead the dough for 2-3 minutes.
5.	Place the dough in a greased bowl and cover it with a damp towel. Let the dough rise in a warm place for 1 hour.
6.	Punch down the dough and shape it into 2 long loaves. Place the loaves on a greased baking sheet that has been sprinkled with cornmeal.
7.	Mix the egg white and 1 tablespoon of cold water together to create an egg wash. Brush the egg wash onto the loaves.
8.	Let the loaves rise in a warm place for another 1 hour.
9.	Preheat the oven to 375°F (190°C).
10.	Bake the loaves for 25-30 minutes, or until they are golden brown. Cool the loaves on a baking rack before slicing and serving.

PROS

This recipe is a classic and produces consistent, delicious French bread every time.

The use of a Kitchen Aid Mixer makes it easy to knead and mix the dough.

CONS

The use of margarine or butter in this recipe may not be suitable for those with dairy allergies or lactose intolerance.

It is important to follow the rising times and temperatures for optimal results, which can take time and patience.

HEALTH & BENEFITS

Homemade bread is often healthier than store-bought bread due to the lack of preservatives and added sugars.
French bread is a good source of carbohydrates for energy, and the yeast used in this recipe may have probiotic benefits for gut health.

	2 packages active dry yeast
	2 1/2 cups water
	1 tablespoon salt
	1 tablespoon melted margarine or 1 tablespoon butter
	7 cups all-purpose flour
	2 tablespoons cornmeal
	1 egg white
	1 tablespoon cold water