Basic Cheese Polenta

May 09, 2023May 9, 20230 12

How to Make Basic Cheese Polenta for a Comforting and Delicious Meal

by The Chefin Main

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

Polenta has long been a staple food in Northern Italy, where it originated. It has now made its way to other countries, including the United States, where it has gained popularity as a comforting and delicious meal. Basic Cheese Polenta is a simple recipe that is easy to make and can be enjoyed on its own or as part of a more complex meal. The creaminess of the polenta pairs well with meats, vegetables, and other flavorings, making it a versatile addition to any meal.

Instructions

1.	In a medium-sized mixing bowl, whisk together cornmeal, cold water, and salt.
2.	Pour the boiling water into a large saucepan and bring it to a boil over medium heat.
3.	Gradually whisk the cornmeal mixture into the boiling water to avoid lumps.
4.	Reduce heat to low and stir the polenta using a wooden spoon until it thickens and starts to pull away from the sides of the pan, which should take about 25-30 minutes.
5.	Remove the pan from heat and add the Parmesan cheese. Stir well to incorporate the cheese into the polenta.

PROS

This Basic Cheese Polenta recipe is simple to make, affordable, and delicious.
It is also a versatile dish that can be served as a side or main dish, making it perfect for any meal of the day.

The polenta is gluten-free and can be adjusted to meet any dietary needs.

CONS

Polenta is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also a calorie-dense food, so it’s essential to stick with the appropriate portion size and be mindful of portion control.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates that provide long-lasting energy to keep you feeling full throughout the day.
It is also low in fat and high in fiber, which can help promote regular bowel movements and reduce constipation.

	1 cup cornmeal
	1 cup cold water
	1 teaspoon salt
	3 cups boiling water
	1 cup grated Parmesan cheese