Wine Cookies (Original Italian)

May 09, 2023May 9, 20230 14

Classic Wine Cookies recipe with a sweet and crispy texture

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

Wine Cookies are a classic Italian dessert that's often enjoyed during the holiday season. This recipe is simple to make and only requires a few ingredients, making it a great option for beginner bakers. These cookies have a crispy texture on the outside and a sweet, delicate flavor that pairs well with a glass of red wine. They are perfect for sharing with friends and family during the festive season or as a sweet treat to indulge in after dinner.

Instructions

1.	In a mixing bowl, whisk together the flour, baking powder, and white sugar.
2.	Pour in the red wine and vegetable oil, stirring until the dough forms.
3.	Roll the dough into small balls and coat them in granulated sugar.
4.	Place the cookies onto a baking sheet and bake in the oven for 15-20 minutes at 350°F.

PROS

These Wine Cookies have a crispy texture on the outside and a soft, sweet flavor on the inside.

The recipe is simple and requires minimal ingredients.

They can be enjoyed as a dessert or paired with coffee or tea.

CONS

These cookies are high in calories and sugar, so they should be consumed in moderation.

They are not suitable for individuals who are on a low-sugar or low-carb diet.

HEALTH & BENEFITS

Although not particularly healthy, these cookies can be enjoyed as an occasional treat in moderation.
The red wine in this recipe contains antioxidants that can help protect against heart disease and inflammation.
The ingredients used in this recipe are also vegan-friendly.

	3 cups all-purpose flour
	1 teaspoon baking powder
	3 tablespoons white sugar
	1 cup dry red wine
	1/2 cup vegetable oil
	1/3 cup granulated sugar for decoration