Sauce Suèdoise

May 09, 2023May 9, 20230 21

Delicious Sauce Suèdoise recipe for your savory dishes

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	5 granny smith apples , peeled , cored and sliced
	1 teaspoon fresh lemon juice
	2 tablespoons white wine ( I used an Oregon pinot gris )
	2 tablespoons mayonnaise , to taste and consistency ( read Step # 4 )
	1 -3 tablespoon horseradish , grated ( or approximately 1 tablespoon horseradish per cup of applesauce )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sauce Suèdoise is a traditional Swedish sauce that has become popular all over the world. It's known for its tangy and sweet flavors that complement a variety of dishes. This sauce is perfect for enhancing the taste of meat, fish, or vegetables and can be made in just a few simple steps. The apples in the recipe provide a healthy dose of fiber, while the horseradish adds a bit of spice and immune-boosting properties.

Instructions

1.	In a medium saucepan, combine the sliced apples, lemon juice, and white wine. Cook over medium heat until the apples are very tender, about 20 minutes.
2.	Remove from heat and let cool for a few minutes. Puree the apple mixture in a blender until smooth.
3.	Return the puree to the saucepan and add mayonnaise, one tablespoon at a time, until desired consistency is achieved.
4.	Stir in grated horseradish according to your taste. Serve chilled.

PROS

This sauce is extremely versatile and can be used to enhance the flavor of a variety of dishes.
Its tangy and sweet taste pairs well with meat, fish, and vegetables.
Plus, it can be made quickly and easily with just a few simple ingredients.

CONS

The horseradish flavor in this sauce can be overpowering for those who are not fans of this spicy root.
Additionally, the mayonnaise used to thicken the sauce can add unwanted calories and fat.

HEALTH & BENEFITS

Apples are highly nutritious and full of fiber, making this sauce a healthy addition to any meal. Horseradish has been linked to boosting the immune system and aiding in digestion. Additionally, lemon juice can help improve digestion and promote healthy skin.