Pignoli Cookies II

May 09, 2023May 9, 20230 14

Crunchy Pignoli Cookies II recipe for your dessert cravings

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 pound almond paste
	1 cup white sugar
	2 egg whites
	1/4 cup pine nuts

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

12g

Fat

Pignoli Cookies II are a traditional Italian pastry commonly served for dessert or snack time. These cookies are a crunchy delight, with a soft almond paste center and a crispy pine nut exterior. They are easy to make and can be enjoyed fresh out of the oven or stored in an airtight container for up to a week. Serve them with a cup of coffee or tea, or share them with friends and family as a sweet and nutty treat.

Instructions

1.	Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	In a large bowl, crumble the almond paste and combine with sugar using a hand mixer until the mixture is well combined.
3.	Add egg whites and continue mixing until the dough is smooth and fluffy.
4.	Scoop spoonfuls of the dough and shape them into small balls.
5.	Roll the balls in pine nuts and place them on the prepared baking sheet.
6.	Bake for 10-15 minutes or until golden brown.

PROS

Pignoli Cookies II are a delightful sweet treat with a unique nutty and sweet flavor.

The recipe is easy to follow, and the cookies are quick to prepare.

They are perfect for sharing with friends and family on special occasions.

CONS

These cookies contain a high amount of sugar and calories, so they should be enjoyed in moderation.

They may not be suitable for people with nut allergies due to the pine nuts used in the recipe.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, protein, and fiber.
They are rich in vitamin E, which acts as an antioxidant to protect the body against damage from free radicals.
Consuming almonds may also help to lower cholesterol levels, reduce the risk of heart disease, and aid in weight management.