Greek Islands Pastry

May 09, 2023May 9, 20230 3
Greek Islands Pastry: A Savory and Cheesy Delight
in Pastry

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pie crusts ( refrigerated , 2 crusts )
1/4 cup parmesan cheese , grated
1 package frozen chopped spinach , thawed and well drained
1 package cream cheese , softened
1 package feta , crumbled
1 garlic clove , pressed
1 can artichoke hearts , in water , drained and chopped
1 lemon
3 1/2 ounces ripe olives , pitted , drained and sliced
1 1/2 teaspoons italian seasoning
3 plum tomatoes , sliced

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
3g
Fat
30g
Inspired by the flavors of the Greek Islands, this pastry is a delicious and cheesy treat that can be enjoyed any time of day. It is made with a flaky pie crust, and is filled with a flavorful mixture of spinach, cream cheese, feta, and artichoke hearts. The addition of olives and Italian seasoning adds a salty kick to this savory pastry, while the sliced tomatoes give it a bright and fresh flavor. Whether you are looking for a quick lunch or a hearty brunch option, this Greek Islands Pastry is the perfect choice.

Instructions

1.Preheat your oven to 375F (190C).
2.Mix together the spinach, cream cheese, feta, garlic, artichoke hearts, juice of half a lemon, chopped olives, and italian seasoning.
3.Unroll both pie crusts and layer on a baking sheet. Spread the spinach mixture onto one pie crust. Top with sliced tomatoes and sprinkle with parmesan cheese.
4.Place the second pie crust over the top of the spinach mixture. Press down around the edges to seal, then brush the top with the remaining lemon juice.
5.Bake for 30-35 minutes, or until golden brown and cooked through. Let cool for a few minutes before slicing and serving.

PROS

This savory pastry is packed with flavor and nutrients, making it a perfect option for lunch or brunch.

It can be served hot or cold, and can be easily customized by adding different types of cheeses or veggies.

CONS

As with any pastry, this recipe is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Also, it may take some time to prepare, especially if you are making the pie crust from scratch.

HEALTH & BENEFITS

This pastry is a great source of nutrients, including fiber, protein, vitamins A, C, and K, and calcium.
The spinach in this recipe has been linked to improved eye health, reduced risk of cancer and heart disease, and better bone health.

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