Basic Italian Biscotti

May 09, 2023May 9, 20230 10

Classic recipe for Basic Italian Biscotti

by The Chefin Bakery

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Biscotti is a classic Italian cookie that is twice-baked, which makes them crispy and crunchy. They come in a variety of flavors, but this recipe is for basic Italian biscotti, which has a neutral flavor that pairs well with tea or coffee. This recipe makes a large batch, which is great for sharing with friends and family. The dough is easy to make and can be customized with the addition of nuts or chocolate chips. Overall, biscotti is a satisfying snack that can be enjoyed any time of day.

Instructions

1.	Preheat the oven to 350°F (180°C) and prepare a baking sheet.
2.	In a large bowl, whisk together flour, confectioners' sugar and baking powder.
3.	Add shortening, eggs and vanilla extract, and mix until the dough is smooth and well combined.
4.	Turn the dough out onto a floured surface and divide it into three equal pieces.
5.	Roll each piece into a log shape about 2 inches thick.
6.	Place the logs onto the baking sheet and bake for about 25-30 minutes, or until they are golden brown and firm to the touch.
7.	Remove the logs from the oven and let them cool for 10 minutes.
8.	With a sharp knife, cut each log into slices 1/2 inch thick.
9.	Place the biscotti slices back onto the baking sheet and bake for another 10-15 minutes, or until they are lightly golden brown and crispy.
10.	Remove the biscotti from the oven and let them cool completely before serving.

PROS

Biscotti is a great snack to enjoy with tea or coffee.

They are easy to make and can last for up to two weeks when stored in an airtight container.

This recipe makes a lot of biscotti, which is great for sharing with friends and family.

CONS

Biscotti can be a bit hard to bite into and can be dry, so it’s important to enjoy them with a beverage.

This recipe has a lot of sugar and fat, so it’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of eggs in this recipe adds protein to the biscotti, which can help keep you full.
Almonds can also be added to this recipe, which are a great source of healthy fats and protein.
However, biscotti is not considered a health food due to its high sugar and fat content.

	5 cups all-purpose flour
	1 1/2 cups sifted confectioners ' sugar
	2 tablespoons baking powder
	1 cup shortening
	3 eggs
	1 tablespoon vanilla extract