Faux Pesto

May 09, 2023May 9, 20230 18

Try this Delicious Faux Pesto recipe today

by The Chefin Vegetarian

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

44g

If you are looking for a healthier and lighter version of pesto, then Faux Pesto is the perfect recipe for you. Made with spinach, pecans, and Parmesan cheese, this pesto has a milder flavor than traditional pesto, while still packing a punch of deliciousness. It is easy to make, and can be used in a variety of dishes, from pasta to pizza, or to dip veggies and bread. Give it a try and see how versatile this pesto can be!

Instructions

1.	In a food processor, pulse together the spinach, pecans, garlic, Parmesan cheese, and lemon juice until well combined.
2.	While the food processor is running on low, slowly drizzle in the olive oil to make a smooth mixture.
3.	Season with salt and freshly ground black pepper to taste.

PROS

Faux Pesto is a great alternative to traditional pesto, with a milder flavor and less fat.

It can be used in a variety of dishes such as pasta, pizza, or as a dip for veggies and bread.

CONS

This recipe contains nuts and cheese, making it unsuitable for those with allergies or intolerances to these ingredients.

It is also high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

Spinach is a good source of vitamins and minerals, including iron, vitamin C, and vitamin A.
The pecans in this recipe contain healthy fats and protein, which can help to reduce cholesterol levels and improve heart health. Garlic has been linked to boosting the immune system and reducing the risk of certain cancers.

	4 cups fresh baby spinach
	1/2 cup pecans
	2 cloves garlic
	1 cup Parmesan cheese
	1 tablespoon lemon juice
	1/2 cup extra virgin olive oil
	1 pinch salt and freshly ground black pepper to taste