Tyropita (Cheese pies)

May 09, 2023May 9, 20230 19
Savory Tyropita (Cheese pies) recipe for your next gathering
in Savory

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb feta cheese
1 lb phyllo pastry
1/4 lb ground kefalograviera cheese
1 cup milk
3 tablespoons butter
4 eggs ( beaten )
dill ( diced ) or mint ( diced )
pepper
margarine

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
1g
Fat
34g
Tyropita (Cheese pies) is a traditional Greek savory pastry that is loved by people all over the world. This pastry is a mixture of creamy cheeses, herbs, eggs, and phyllo pastry, which is layered to give it a unique texture. The creamy and tangy filling in this pastry is satisfying and full of flavor. It is perfect for a small gathering or big party. Tyropita can be served as a snack or as breakfast, depending on your preferences.

Instructions

1.Preheat oven to 350 degrees and grease a baking dish.
2.Melt butter in a small bowl and set aside.
3.In a separate bowl, mix feta cheese, kefalograviera cheese, eggs, milk, dill or mint, and pepper together until well combined.
4.Layer 6-8 sheets of phyllo in the baking dish, brushing each layer with melted butter.
5.Spread cheese mixture evenly over phyllo sheets.
6.Layer another 6-8 sheets of phyllo on top, brushing each layer with melted butter.
7.Cut the Tyropita into desired pieces, brush top with remaining butter.
8.Bake in preheated oven for 35-40 minutes or until golden brown.

PROS

Tyropita is a delicious and easy to make savory pastry that has a unique flavor that everyone will enjoy.

It is perfect for breakfast or as a savory snack.

The mixture of feta cheese, kefalograviera cheese, and milk makes the pie creamy and full of flavor.

CONS

This recipe uses phyllo pastry which may not be available in all grocery stores.

While the pastry is delicious, it is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tyropita is a good source of protein and calcium, which is important for strong bones.
It also contains vitamin B12 which is needed for healthy red blood cells.

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