The Soup with the Little Meatballs

May 09, 2023May 9, 20230 5

The Soup with the Little Meatballs - A Hearty and Comforting Meal

by The Chefin Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

Fat

35g

The Soup with the Little Meatballs is a classic Italian recipe that is flavorful and comforting. The combination of juicy meatballs and tender pasta in a savory chicken broth is sure to warm your soul and tummy on a cold day. This soup is rich and hearty, making it perfect for a winter night in or as a meal to share with loved ones.

Instructions

1.	In a bowl, beat the egg and mix in the ground beef, 1 cup Parmesan cheese, and Italian seasoning until well combined.
2.	Roll the mixture into small meatballs.
3.	In a large pot, bring the chicken broth to a boil and add the meatballs.
4.	Reduce the heat and simmer for about 15 minutes until the meatballs are cooked through.
5.	Add the acini di pepe pasta and simmer until the pasta is tender.
6.	Serve hot and sprinkle with the remaining 2 cups of Parmesan cheese.

PROS

The Soup with the Little Meatballs is a delicious and satisfying meal that is easy to make.

The combination of meatballs and pasta in a flavorful broth is sure to warm you up on a cold day.

This recipe is perfect for a cozy night in with family or friends.

CONS

This dish is relatively high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains a good amount of protein and can be a great source of energy.
The chicken broth in this recipe can help keep you hydrated and support gut health.
The acini di pepe pasta in this recipe is made from semolina flour, which is high in fiber and can help improve digestion.

	1 egg
	2 pounds ground beef
	1 cup grated Parmesan cheese
	1 teaspoon Italian seasoning
	2 quarts chicken broth
	2 cups grated Parmesan cheese
	1 pound acini di pepe pasta