Lemon-Orzo Pilaf

May 09, 2023May 9, 20230 16

Lemon-Orzo Pilaf Recipe made with Chicken Broth

by The Chefin Pilaf

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

Lemon-Orzo Pilaf is a flavorful recipe that originated from Greece and can be served as a side dish or a main dish. This recipe is made with orzo pasta, which is a kind of short-cut pasta that looks very similar to rice. The pasta is cooked in chicken broth and flavored with basil and grated lemon rind. Lemon-Orzo Pilaf is semi-dry and bursting with flavor, with a slight tangy taste from the lemon. It is perfect for a quick and easy weeknight dinner, or as a side dish to serve with chicken or fish. This recipe is also vegetarian-friendly and can be made vegan by using vegetable broth instead of chicken broth.

Instructions

1.	Take a pot and pour in the chicken broth, water and add the grated lemon rind.
2.	Heat the pot and let the mixture come to a boil.
3.	Once boiling, add the orzo pasta and the basil into the pot.
4.	Cover the pot with a lid and let it simmer on low heat for about 15 minutes or until the orzo is cooked.
5.	Fluff the orzo pilaf using a fork, combine well and serve immediately.

PROS

This Lemon-Orzo Pilaf recipe is perfect for a quick and easy weeknight dinner.

It is packed with flavor and nutrients to support a balanced diet.

The dish is vegetarian-friendly and can be made vegan by using vegetable broth instead of chicken broth.

CONS

The dish is high in carbohydrates and might not be suitable for individuals following a low-carb diet.

Since orzo pasta is made with wheat, it is not gluten-free and should be avoided by individuals with gluten intolerance.

HEALTH & BENEFITS

Orzo pasta is a great source of fiber, protein and vitamins B3 & B6 that can contribute to a healthier digestive system.
The lemon in this recipe provides a good source of vitamin C which can support the immune system.

	1 can chicken broth , reduced-sodium
	1 teaspoon basil , crumbled
	1 cup water
	1 teaspoon lemon , rind of , Grated
	1 cup orzo pasta