Fettuccine With Parsley Butter in Pressure Cooker

May 09, 2023May 9, 20230 0
Fettuccine With Parsley Butter in Pressure Cooker - a quick and easy way to make delicious pasta
in Pasta

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 lb fettuccine pasta
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried summer savory , crushed
1/4 cup butter , softened
1/4 cup fresh parsley , chopped
1/4 cup fontinella cheese , grated ( or Parmesan cheese )

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
2g
Fat
18g
Fettuccine With Parsley Butter in Pressure Cooker is a quick and easy way to make delicious pasta in just 7 minutes. This recipe uses a pressure cooker to cook the pasta, which allows it to be cooked faster while retaining its delicious flavor. The parsley butter adds a delicious taste to the pasta, and the fontinella cheese adds a cheesy quality that is perfect for pasta dishes. This is a great recipe to try out if you are looking for a quick and easy pasta dish that is perfect for busy weeknights or lazy weekends.

Instructions

1.Add the fettuccine, olive oil, chicken broth, salt, pepper and summer savory to the pressure cooker.
2.Place the lid on the pressure cooker and cook for 7 minutes.
3.Release the pressure and drain the pasta.
4.While the pasta is draining, mix together the butter and parsley in a bowl.
5.Toss the pasta with the parsley butter and top with the fontinella cheese.

PROS

This recipe is quick and easy to make, using a pressure cooker to cook the pasta in just 7 minutes.

The parsley butter adds a delicious flavor to the dish, and the cheese adds a nice cheesy finish.

CONS

The pressure cooker can be intimidating for some people to use, and it is important to carefully follow the instructions.

This dish may not appeal to those who do not enjoy pasta dishes or those who do not like parsley.

HEALTH & BENEFITS

While this dish may not be the healthiest, it can be enjoyed in moderation as part of a balanced diet.
The pasta provides energy and carbohydrates, while the parsley and fontinella cheese contain vitamins and minerals that can help support overall health.

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