Araka (Peas, Potatoes & Dill)

May 09, 2023May 9, 20230 4

Araka (Peas, Potatoes & Dill) is a delicious and healthy side dish for any meal

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

Fat

Araka (Peas, Potatoes & Dill) is a traditional Greek side dish commonly served during the summer months. The dish bursts with fresh and earthy flavors, making it a great accompaniment to grilled meat, fish, or vegetables. It is made with tender baby peas, waxy potatoes, and fragrant dill, making it a nutritious and wholesome meal on its own. Whether you are having a casual backyard barbecue or a formal dinner party, Araka (Peas, Potatoes & Dill) is sure to delight your taste buds.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Add chopped onions and sauté until they are translucent, around 5-7 minutes.
3.	Add baby peas to the skillet and sauté for another 5 minutes.
4.	Peel and cut potatoes into small cubes, add them to the skillet with a splash of water, and cover.
5.	Cook the potato and pea mixture over medium-high heat, stirring occasionally until the potatoes are fully cooked (around 15 minutes).
6.	Once the mixture is cooked, add chopped dill and stir to combine. Serve hot.

PROS

Araka (Peas, Potatoes & Dill) is a filling and flavorful side dish that goes well with any meal.

It is easy to make and affordable, making it a suitable option for a large crowd.

It is loaded with essential nutrients, vitamins, and minerals that are crucial for maintaining good health.

CONS

Araka (Peas, Potatoes & Dill) is a carbohydrate-heavy dish, which may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Araka (Peas, Potatoes & Dill) is a nutrient-dense dish that is an excellent source of fiber, protein, and complex carbohydrates.
Peas are packed with antioxidants and anti-inflammatory properties that help improve immunity and prevent chronic diseases.
Potatoes are rich in vitamin C, potassium, and vitamin B6 that support heart health, lower blood pressure, and improve mood.
Dill is loaded with plant-based antioxidants, essential oils, and vitamins that improve digestion and reduce inflammation.

	1 cup dill ( chopped )
	2 tablespoons olive oil
	1 large onion
	0.5 bag frozen baby peas
	3 medium waxy potatoes