Brown Butter Spaghetti With Greek (Mizithra) Cheese

May 09, 2023May 9, 20230 1

10 min

20 min

30 min

Easy

	1/2 cup grated mizithra cheese
	8 ounces spaghetti
	4 tablespoons butter ( do not substitute margarine , or to taste )
	2 teaspoons minced garlic ( optional )
	2 teaspoons oregano ( optional )
	fresh ground black pepper , to taste

Servings Per Recipe

Calories

508

Sugar

Fat

28g

1.	Bring a large pot of salted water to a boil.
2.	Cook spaghetti in boiling water until aldente; drain.
3.	Melt butter in a large saucepan over medium heat.
4.	Add garlic and oregano; cook until fragrant.
5.	Remove from heat; stir in cooked spaghetti and cheese until spaghetti is coated.
6.	Season with black pepper and serve hot.

This spaghetti is quick and easy to prepare, and it’s delicious.

The combination of brown butter and mizithra cheese creates a rich, nutty flavor that pairs well with the spaghetti.

This recipe is high in fat and calories due to the butter and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

Spaghetti is a good source of carbohydrates, which provide energy.
The cheese in this recipe is a good source of protein and calcium.