Garlic Feta Toasts With a Warm Olive Spread

May 09, 2023May 9, 20230 0
Garlic Feta Toasts With a Warm Olive Spread is a delicious, savory appetizer perfect for any occasion
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baguette ( cut into slices )
2 tablespoons olive oil
1/2 lb feta cheese , crumbled
3 tablespoons olive oil
2 tablespoons fresh parsley , diced fine
2 tablespoons scallions , diced fine ( whites and greens )
2 tablespoons fresh basil , diced fine
1 teaspoon minced garlic
pepper
2/3 cup green olives , diced fine ( no filling like cheese or pimentos )
2/3 cup black olives , diced fine ( I love to use a mix of kalamata and black )
1/4 cup fresh parsley , diced fine
1/3 cup scallion , diced fine
1/3 cup onion , diced fine
1/2 teaspoon minced garlic
1/8 cup olive oil
2 tablespoons fresh lemon juice
1 pinch red pepper flakes

Nutrision Information

Servings Per Recipe
10
Calories
341
Sugar
2g
Fat
28g
Garlic Feta Toasts With a Warm Olive Spread is a delicious appetizer that is perfect for any occasion. This dish consists of slices of toasted baguette that are topped with a mixture of feta cheese, olive oil, fresh herbs, and garlic, as well as a warm olive spread made with diced olives, fresh herbs, and a hint of lemon juice. The flavor of the garlic and herbs complements the tangy feta cheese and the warm olive spread perfectly, making every bite truly delicious. This appetizer is perfect for a party or gathering and is sure to impress your guests.

Instructions

1.Preheat oven to 350°F.
2.Arrange slices of baguette on a baking sheet and brush with the 2 tablespoons of olive oil.
3.Toast the baguette slices in the oven until lightly browned, about 8-10 minutes.
4.In a small mixing bowl, combine crumbled feta cheese, 3 tablespoons of olive oil, 2 tablespoons of fresh parsley, 2 tablespoons of scallions, 2 tablespoons of fresh basil, 1 teaspoon of minced garlic, and a pinch of pepper. Mix well.
5.In another mixing bowl, combine the diced olives, 1/4 cup of fresh parsley, 1/3 cup of scallion, 1/3 cup of onion, 1/2 teaspoon of minced garlic, 1/8 cup of olive oil, 2 tablespoons of fresh lemon juice, and a pinch of red pepper flakes. Mix well to combine.
6.To assemble the toasts, spread a spoonful of the feta mixture over each slice of baguette and top with a spoonful of the olive mixture.
7.Serve warm or at room temperature.

PROS

Garlic Feta Toasts With a Warm Olive Spread is a simple, yet delicious appetizer that is perfect for any occasion.
The warm olive spread pairs perfectly with the savory feta cheese and garlic, making for a perfect bite.
Additionally, the dish is simple to prepare and can be made in advance, making it the perfect dish to bring to a party or gathering.

CONS

Garlic Feta Toasts With a Warm Olive Spread is a rather rich appetizer due to the feta cheese and olive oil, so it is best enjoyed in moderation.
Additionally, it is not the healthiest appetizer option available, so it may not be suitable for those looking to maintain a strict diet.

HEALTH & BENEFITS

While Garlic Feta Toasts With a Warm Olive Spread may not be the healthiest appetizer option available, it does have some potential health benefits. Garlic, for instance, has been shown to have antibacterial, antiviral, and antifungal properties, and is also believed to help reduce inflammation. Olives are also a good source of healthy monounsaturated fats and antioxidants, which can help improve heart health.

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