Athena’s Lemon Greek Penne Pasta

May 09, 2023May 9, 20230 2

Athena's Lemon Greek Penne Pasta is a tangy and creamy pasta dish with a Greek twist.

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

761

Sugar

Fat

57g

Athena's Lemon Greek Penne Pasta is a tangy and creamy pasta dish with a Greek twist. The sauce is made with heavy cream, butter, parmesan cheese, freshly squeezed lemon juice, lemon zest, black pepper, and salt, creating a deliciously tangy and creamy combination of flavors. The dish gets its name from the Greek inspiration, with many Greek flavors like lemon, parsley, and feta cheese. The recipe is quick and easy to make, taking less than 30 minutes from start to finish. It's perfect for a quick weeknight dinner or for entertaining guests.

Instructions

1.	Cook the penne pasta according to package instructions and set aside.
2.	In a large pan, heat the heavy cream and butter over medium heat until the butter has melted.
3.	Add the parmesan cheese, lemon juice, lemon zest, black pepper, and salt to the cream mixture, stirring until the cheese has melted.
4.	Add the cooked penne pasta to the cream mixture, tossing until the pasta is coated evenly.
5.	Serve hot and enjoy!

PROS

This dish is a quick and easy pasta recipe that can be made in under 30 minutes.

The tangy lemon and creamy parmesan cheese create a delicious combination of flavors.

Perfect for a quick weeknight dinner or for entertaining guests.

CONS

As with most pasta dishes, this recipe is high in carbohydrates and calories.

Use caution when consuming large portions, especially if trying to maintain a healthy diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, there are some benefits to incorporating Greek flavors into your diet.
Lemon is a natural detoxifier and has been linked to aiding digestion and improving skin health.
Parsley, often used in Greek cuisine, is high in antioxidants and has also been linked to supporting healthy digestion.

	12 ounces cooked penne pasta
	1 pint heavy cream
	1/2 cup butter
	1 cup parmesan cheese
	1 1/2 tablespoons lemon juice , freshly squeezed
	1/2 teaspoon lemon zest
	1/2 teaspoon black pepper
	salt , to taste