Genoese Sponge

May 09, 2023May 9, 20230 1
Delicious Genoese Sponge recipe for your special occasions
in Cake

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup butter , softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
408
Sugar
38g
Fat
20g
The Genoese Sponge, also known as a Genoise Sponge, is a classic cake that originated in the city of Genoa in Italy. It is a light and fluffy sponge cake that is often used as a base for layer cakes and other desserts. The cake is made by beating egg whites until they are stiff, and then adding sugar, butter, and egg yolks, followed by sifted cake flour and baking powder. The result is a delicate cake that is perfect for any special occasion.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2.In a large bowl, beat egg whites with cream of tartar until stiff peaks form. Set aside.
3.In another bowl, cream 3/4 cup sugar and butter until fluffy. Add in the egg yolks, one at a time, beating well after each addition.
4.In a separate bowl, sift together flour, baking powder and salt. Gently fold the dry ingredients into the wet ingredients.
5.Fold in the beaten egg whites until the batter is smooth.
6.Divide the batter evenly between the two prepared pans.
7.Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

With its light and fluffy texture and delicious flavor, the Genoese Sponge is a classic cake that is perfect for any special occasion.

It can be served plain, with whipped cream, or with fresh fruit.

CONS

While this cake is delicious, it can be time-consuming and difficult to make for those who are not experienced bakers.

Additionally, it is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Genoese Sponge is not particularly healthy, it can be enjoyed as a treat in moderation as part of a balanced diet.
The eggs used in this recipe contain protein, vitamins, and minerals that are important for overall health, and the cake can be served with fresh fruit for added nutritional benefits.

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