Anneke’s Greek Salad

May 09, 2023May 9, 20230 14
Anneke's Greek Salad with Feta Cheese and Veggies
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons white wine vinegar
1 pinch sugar
3 tablespoons olive oil
1 small red onion
1/2 orange bell pepper
1/2 cucumber
3 -4 tomatoes
50 g feta cheese
1/2 teaspoon dried oregano
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
5g
Fat
18g
Anneke's Greek Salad with Feta Cheese is a classic dish that is enjoyed all over the world. This salad is perfect for a light lunch, and it is also a great option for a quick and easy dinner. The combination of fresh vegetables, tangy feta cheese, and aromatic herbs and spices make this salad an instant crowd-pleaser.

Instructions

1.In a small bowl, whisk together the white wine vinegar, sugar, and olive oil.
2.Finely chop the red onion and orange bell pepper, and add them to the vinaigrette.
3.Slice the cucumber into thin rounds, and add to the bowl.
4.Cut the tomatoes into wedges, and add to the bowl.
5.Crumble the feta cheese over the top of the salad.
6.Sprinkle dried oregano over the top.
7.Season with salt and pepper to taste.

PROS

Anneke’s Greek Salad with Feta Cheese is a healthy and delicious meal that is easy to make and packed with flavor and nutrients.

It is a great option for vegetarians and anyone looking for a light and refreshing meal.

CONS

The feta cheese in this recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the taste of raw onion or bell pepper in this salad.

HEALTH & BENEFITS

This salad is high in fiber, vitamins, and minerals, and is loaded with antioxidants that can help protect against cancer and other diseases.
The vegetables and olive oil in this recipe have been linked to a variety of health benefits, including improved heart health, lower cholesterol levels, and improved digestion.

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