Roasted Carrots With Lemon and Olives

May 09, 2023May 9, 20230 3

Roasted Carrots With Lemon and Olives - A Delicious and Healthy Side Dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 bag baby carrots , rinsed
	4 garlic cloves , minced
	5 slices lemons , halved ( paper thin slices )
	1 tablespoon extra virgin olive oil
	salt and pepper
	4 tablespoons kalamata olives , chopped

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

Fat

Roasted Carrots With Lemon and Olives is a delicious and healthy side dish that is perfect for any occasion. The combination of roasted baby carrots, tangy lemons, and salty olives makes for a dish that is both sweet and savory. This recipe is super easy to make and comes together in just a few simple steps. It is a versatile recipe that can be served as a side dish alongside your favorite protein or veggie, or it can be enjoyed as a light and healthy snack. Roasting the carrots brings out their natural sweetness, while the olives and lemon add a bright and tangy flavor that complements the carrots perfectly. With its beautiful color and delicious flavor, this dish is sure to become a new favorite.

Instructions

1.	Preheat oven to 375F (190C).
2.	Place the baby carrots in a single layer on a baking sheet.
3.	Sprinkle the minced garlic over the carrots.
4.	Arrange the lemon slices on top of the carrots.
5.	Drizzle the olive oil over everything and season with salt and pepper.
6.	Scatter the chopped olives over the entire tray.
7.	Roast for 25-30 minutes or until the carrots become tender and golden brown.
8.	Serve warm and enjoy!

PROS

This dish is super easy to make and comes together in just a few simple steps.

The flavors of the lemon and olives complement the sweetness of the carrots perfectly.

This recipe is healthy, delicious, and perfect for any occasion.

CONS

Some people may not enjoy the texture of roasted carrots.

If you are not a big fan of olives, you can omit them from the recipe if desired.

This side dish may not be filling enough to be a main course on its own.

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which helps to keep your eyes and skin healthy.
They are also high in fiber, which can help to keep you feeling full and satisfied after meals.
Olives are a good source of healthy fats and antioxidants, which can help to reduce inflammation and lower the risk of chronic diseases like heart disease.