Ingredients

2 1/2 cups vegetable stock ( or chicken stock )
1 cup orzo pasta
2 lemons , juice of
1/4 cup cream
1/4 cup grated parmesan cheese
2 tablespoons cream cheese ( or mascarpone )
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest
Big Daddy's Lemon Pepper Orzo is an easy and delicious pasta dish bursting with brightness, creaminess, and comforting flavors. This dish is versatile and perfect as a stand-alone dinner or as a side dish accompanying roasted or grilled chicken, steak, or seafood. The lemon juice combined with Parmesan, cream cheese or mascarpone, and butter creates a creamy, tangy sauce that complements the slightly sweet flavor of the orzo pasta. This dish is perfect for a busy weeknight meal or a family get-together with its easy preparation and simple ingredients.

Instructions

1.In a large pot, bring the vegetable or chicken stock to a rolling boil.
2.Add the orzo, reduce the heat, and simmer for 9-10 minutes, until al dente.
3.Drain the pasta and return it to the pot.
4.Stir in the lemon juice, cream, grated Parmesan, cream cheese or mascarpone, butter, chives, black pepper, and lemon zest.
5.Cook on low heat, stirring continuously, until the cheese and butter are melted and everything is well combined.
6.Serve hot, garnished with additional chives and Parmesan cheese if desired.

PROS

This dish is easy to prepare and full of zesty and creamy flavors that pair perfectly with any protein.

It can be customized with your favorite herbs, cheese, or vegetables for endless possibilities.

CONS

The dish is high in both fat and calories, making it best enjoyed in moderation.

The orzo pasta can also contain a significant amount of refined carbohydrates, which may not be suitable for some diets.

HEALTH & BENEFITS

Lemons are high in vitamin C and antioxidants, which can boost immune function and fight inflammation.
The orzo pasta in this dish is a great source of complex carbohydrates, which can provide long-lasting energy. Adding vegetables like asparagus, tomatoes or spinach would also increase the vitamin, mineral and fiber content.

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