Cyprian Halloumi Cheese

May 09, 2023May 9, 20230 11

Cyprian Halloumi Cheese recipe for cheese lovers

by The Chefin Cheese

Prep

15 min

Cook

12 hours

Ready In

12 hours 15 min

Level

Difficult

Rating

Ingredients

	8 pints fresh milk , either goats or ewe or cow
	1 teaspoon rennet or 1 teaspoon special cheese rennet
	little salt , if desired
	1 teaspoon mint

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Halloumi cheese is a traditional cheese from Cyprus that has become popular around the world. It has a salty and chewy texture and is often used in Mediterranean dishes like Greek salads and grilled halloumi sandwiches. This homemade recipe allows you to make halloumi cheese with fresher and healthier ingredients, and the addition of mint gives it a refreshing twist. It's a great option for cheese lovers who want to try something different or for those who enjoy making their own cheese at home.

Instructions

1.	Warm up the milk to 35C in a large pot.
2.	Dissolve rennet in a little cold water and add it to the pot. Stir well.
3.	Cover pot and leave it at room temperature overnight.
4.	The next morning, the milk should have separated into curds and whey.
5.	Cut the curd into small 2-3cm pieces and stir gently.
6.	Turn on the heat and bring the pot to 40C while stirring gently.
7.	Once the curds start to shrink and become firmer, remove pot from heat.
8.	Let it cool down to 35C and then add salt and mint. Stir well.
9.	Press the cheese mixture into cheesecloth-lined molds until firm.
10.	Let it cool and settle for at least 2 hours before serving.

PROS

Halloumi cheese has a unique texture and flavor that can be enjoyed on its own or as a delicious addition to salads, sandwiches, and other dishes.

This homemade recipe allows you to control the ingredients and make a fresher and healthier version of halloumi cheese.

CONS

Halloumi cheese is high in sodium and saturated fat, which may not be suitable for those on a low-sodium or low-fat diet.

Making cheese requires time and effort, so this recipe may not be suitable for those who are short on time.

HEALTH & BENEFITS

Halloumi cheese is a good source of protein and calcium, which are essential for strong bones and muscles.
The mint in this recipe has been linked to improved digestion and reducing inflammation.