Greek Spinach Cheese Rolls (Appetisers)

May 09, 2023May 9, 20230 14
Delightful Greek Spinach Cheese Rolls recipe for appetizers
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb frozen bread dough
10 ounces frozen chopped spinach , thawed and squeezed dried
3/4 cup crumbled feta cheese
1/2 cup reduced-fat monterey jack cheese
4 green onions , thinly sliced
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
230
Sugar
2g
Fat
9g
Greek Spinach Cheese Rolls are a popular appetizer often served at parties, family gatherings, and other events. These delicious and savory rolls are loaded with spinach, feta cheese, and a blend of spices, making them a crowd-pleaser for any occasion. Whether you are hosting a party or just looking for a quick and easy appetizer recipe, these Greek Spinach Cheese Rolls are sure to be a hit.

Instructions

1.Preheat oven to 375 degrees F and grease a baking sheet with non-stick spray.
2.On a lightly floured surface, roll out the bread dough into a 12x18 inch rectangle.
3.In a medium bowl, mix together the spinach, feta cheese, monterey jack cheese, green onions, dill, garlic powder, black pepper, and salt.
4.Spread the spinach mixture evenly over the dough.
5.Roll the dough tightly into a log and cut into 12 slices.
6.Place the rolls on the prepared baking sheet, seam side down.
7.Bake for 25-30 minutes, or until golden brown and cooked through.

PROS

These Greek Spinach Cheese Rolls are a delicious and savory appetizer that everyone will love.

The recipe is easy to follow and the rolls are ready in just 30 minutes.

They are perfect for parties, potlucks, and game day gatherings.

CONS

While these rolls are delicious, they do contain a lot of cheese, which means they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a nutrient-rich leafy green that is high in vitamins and minerals such as iron, calcium, and vitamin C.
It is also rich in antioxidants and has been linked to numerous health benefits, including lowering blood pressure, improving bone health, and reducing the risk of chronic disease.

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