Spiced Cheese Spread – (Tirokafteri)

May 09, 2023May 9, 20230 1

Tangy Spiced Cheese Spread Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

22g

Spiced cheese spread, also known as tirokafteri, is a great appetizer option that is sure to impress your guests. This recipe features a blend of cream cheese, feta cheese, roasted red peppers, and spices that combine to create a unique and tangy flavor. It can be served as a dip, spread or topping for bread, crackers, pita chips, or vegetables. It is perfect for a party, game night, or a picnic.

Instructions

1.	In a mixing bowl, beat the cream cheese until softened and fluffy.
2.	Add in crumbled feta and continue to mix until well combined.
3.	Slowly pour in the lemon juice while continuing to mix. Add white pepper, half-and-half, and olive oil. Mix well.
4.	Add diced roasted red peppers and Tabasco sauce to the mixture. Mix well until all ingredients are fully incorporated.

PROS

This tangy and spiced cheese spread has a unique flavor profile and can be made ahead of time for parties or gatherings.

The ingredients used in this recipe are easily available in any supermarket, and it doesn’t require any hard-to-find ingredients.

CONS

This recipe is high in fat content due to the combination of cream cheese, feta, and olive oil.

The roasted red peppers add a slight bitterness to the dish, making it less enjoyable for some palates.

HEALTH & BENEFITS

While this cheese spread is not particularly healthy, it can be part of a balanced diet when consumed in moderation. Feta cheese, for instance, is a good source of calcium and protein.
Lemon juice, roasted red peppers, and olive oil have antioxidants and vitamins that help to boost the immune system and reduce the risk of chronic diseases.

	8 ounces cream cheese , softened
	1 lb feta , crumbled
	1 cup lemon juice
	1/4 teaspoon ground white pepper
	1/2 cup olive oil
	1 cup half-and-half
	4 roasted red peppers , diced
	2 teaspoons Tabasco sauce ( optional )