Tirobiskotakia – Layered Cheese Squares

May 09, 2023May 9, 20230 13
Layered Cheese Squares with buttery pastry dough and Mediterranean flavors
in Appetizer

Prep

25 min

Cook

45 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk , warm
3/4 teaspoon salt ( less if the feta is very salty )
1/4 teaspoon pepper
2 cups feta , crumbled
8 ounces cottage cheese , small curd
4 ounces cream cheese , softened
6 eggs , beaten
pastry dough ( See recipe link )
olive , sliced ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
347
Sugar
4g
Fat
26g
Tirobiskotakia is a traditional Greek appetizer that is popular at social events, family gatherings, and festive celebrations. It is similar to the Middle Eastern dish called Borek, which is typically made with phyllo dough. However, Tirobiskotakia uses pastry dough, which is flakier and richer in taste. The dish is easy to customize by adding different herbs and spices or vegetables. The cheese squares are served at room temperature or slightly warm, making it a perfect finger food to accompany drinks before dinner.

Instructions

1.Preheat oven to 375°F.
2.In a medium frying pan, melt butter over medium heat.
3.Add flour, stirring constantly until mixture becomes smooth; Cook for about 30 seconds.
4.Gradually add warm milk, salt and pepper while stirring continuously, Cook for few minutes until thickened.
5.Add crumbled feta cheese, cottage cheese, and cream cheese, and stir well until everything is incorporated.
6.Beat eggs in a bowl, and then add to the cheese mixture with the other ingredients and mix thoroughly.
7.In a lightly greased baking dish of 13x9 inches, arrange 8-9 layers of pastry dough, and then spread over top of the cheese mixture.
8.Repeat with the remaining pastry dough and cheese mixture, ending with a final layer of pastry dough on top.
9.Cut the squares of size desired before proceeding.
10.Decorate with sliced olives if desired.
11.Bake in a preheated oven for about 45-50 minutes or until the top is golden-brown.

PROS

Tirobiskotakia is a delicious Greek appetizer that is easy to make and perfect for any occasion.
The combination of feta cheese, cottage cheese, and cream cheese makes it creamy and melt-in-the-mouth.
The buttery pastry dough is crispy on the outside and flaky on the inside, and the sliced olives add a Mediterranean flavor to the dish.

CONS

This dish is high in fat and calories, so it should be served in moderation as part of a balanced diet.
Also, it can be time-consuming to make because of the multiple layers of dough and cheese mixture.

HEALTH & BENEFITS

Tirobiskotakia contains a good amount of protein from the cheese and eggs, which is essential for building and repairing tissues. Cheese is also a good source of calcium that promotes healthy bones and teeth. The pastry dough contains B vitamins that are essential for energy production in the body.

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