Flaming Cheese (Greek Saganaki)

May 09, 2023May 9, 20230 10
Flaming Cheese (Greek Saganaki) recipe: A fiery cheese dish that is sure to impress guests
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

kasseri cheese
salt & freshly ground black pepper
2 cups brandy
1 cup flour
4 tablespoons butter , softened
2 lemons , juice of
8 pita bread , brushed with olive oil and grilled
1 cup kalamata olive

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
5g
Fat
35g
Flaming Cheese (Greek Saganaki) is a popular Greek dish that is often served as an appetizer or meze (small plate) dish. The dish is named after the two-handled frying pan (saganaki) that it is traditionally cooked in. It is a simple dish made with cheese that is heated until it is melted and crispy on the outside, and then set alight using brandy. The result is a stunning dish that is sure to impress guests with its fiery display and tangy flavor. The dish is typically served with warm pita bread and olives.

Instructions

1.Cut the kasseri cheese into slices about 1/2 inch thick and season with salt and freshly ground black pepper.
2.Pour the brandy into a small saucepan and heat until hot.
3.Dredge the cheese slices in the flour, shaking off any excess.
4.Melt the butter in a large skillet over medium heat and add the cheese slices.
5.Cook the cheese until browned on one side, about 2-3 minutes.
6.Flip the cheese over and pour the hot brandy over the top.
7.Using a long match or lighter, carefully ignite the brandy.
8.Squeeze the lemon juice over the cheese and allow the flames to die down.
9.Serve the flaming cheese with warm pita bread and kalamata olives.

PROS

Flaming Cheese (Greek Saganaki) is a visually impressive dish that is sure to wow your guests.

It is quick and easy to prepare, making it a great choice for last-minute guests.

The brandy and lemon add a tangy, citrusy flavor to the cheese, making it a delicious appetizer that stands out from the usual cheese platter.

CONS

Flaming Cheese (Greek Saganaki) is a high-calorie and high-fat dish that should be enjoyed in moderation.

It is also a dish that requires careful attention when cooking, as the brandy needs to be ignited carefully.

Finally, the high alcohol content of the flaming cheese can be dangerous if not prepared carefully.

HEALTH & BENEFITS

While Flaming Cheese (Greek Saganaki) is not particularly healthy, it does contain some nutrients that are beneficial to the body.
Kasseri cheese is a good source of protein and calcium, and olives are rich in monounsaturated fats.
The lemon in the dish is high in vitamin C, which is essential to maintaining a healthy immune system.

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