Shrimp Sahanaki with Greek Cheeses and Tomatoes

May 09, 2023May 9, 20230 0
Shrimp Sahanaki with Greek Cheeses and Tomatoes: A Delicious Greek Dish
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup olive oil
1 medium onion , finely chopped
1 lb tomatoes , peeled , seeded and chopped
4 tablespoons chopped parsley
1 clove garlic , minced
1 pinch cayenne
1/4 cup ouzo
1 lb large raw shrimp , peeled and deveined ( tails left on )
4 ounces feta cheese , crumbled
4 ounces kasseri cheese , cut in � inch cubes ( use gouda at a pinch )
1/4 cup minced parsley
fresh crusty bread

Nutrision Information

Servings Per Recipe
4
Calories
546
Sugar
6g
Fat
38g
Shrimp Sahanaki is a traditional Greek dish that is typically served as an appetizer or main course. This dish is named after the sahánaki, or small frying pan, that it is traditionally cooked in. The combination of succulent shrimp, tangy feta cheese, and sweet tomatoes is a classic example of Greek cuisine. This dish is perfect for sharing with friends and family, and it pairs well with a crisp white wine or a cold beer.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the finely chopped onion and saute until soft and translucent, about 5-7 minutes.
3.Add the peeled, seeded, and chopped tomatoes, minced garlic, chopped parsley, and a pinch of cayenne to the skillet. Stir well to combine.
4.Allow the tomato mixture to cook down for about 10 minutes, until it becomes a thick sauce.
5.Add the ouzo to the skillet and stir to combine.
6.Add the peeled, deveined shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
7.Crumble the feta cheese over the shrimp mixture, then add the cubed kasseri cheese. Stir gently to combine.
8.Sprinkle with minced parsley.
9.Serve immediately with fresh crusty bread for dipping.

PROS

Shrimp Sahanaki is a delicious and hearty meal that is perfect for a special occasion.

The combination of juicy, plump shrimp with tangy, salty Greek cheeses and sweet tomatoes is irresistible.

This dish is relatively quick and easy to make, making it perfect for a weeknight dinner.

CONS

Shrimp can be expensive and might not be readily available in certain regions.

This dish contains a fair amount of cheese, which can be high in calories and fat.

It can also be quite filling, so portion size may be a concern for some diners.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which can help to reduce inflammation and improve heart health.
Tomatoes are a good source of vitamin C and antioxidants, which can help to boost immune function and promote healthy skin.
Feta cheese is high in calcium and can help to support bone health.

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