Siphnopita

May 09, 2023May 9, 20230 15

Siphnopita- a sweet Greek pie

by The Chefin Sweet

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 baked pie crust
	16 ounces mizithra cheese or 16 ounces mascarpone cheese , softened
	1/2 cup thyme honey or 1/2 cup orange blossom honey
	2 eggs , beaten
	1 grated lemon , juice and zest of
	1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe

6-8

Calories

420

Sugar

25g

Fat

30g

Siphnopita is a classic Greek pie that originates from the island of Sifnos. It is a sweet and tangy pie made with mizithra or mascarpone cheese, honey, eggs, lemon juice and zest, and cinnamon. The filling is poured over a pre-baked pie crust and baked until golden brown. Once cooled, the Siphnopita is served as a dessert or snack. The filling is rich and creamy, and the crust is flaky and buttery, making it a delectable treat for any occasion.

Instructions

1.	Preheat your oven to 180C/ 350F.
2.	In a mixing bowl, whisk the cheese until smooth.
3.	Gradually mix in the honey, beaten eggs, lemon juice and zest and cinnamon.
4.	Pour the cheese mixture over the baked pie crust.
5.	Bake in the oven for 30-40 minutes or until the top is golden brown and the filling is set.
6.	Let it cool to room temperature before serving.

PROS

The Siphnopita is a flavorful, sweet and tangy pie that is easy to make.
It is perfect for parties and gatherings, and can be made ahead of time.

CONS

The filling of the Siphnopita is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The cheese used in Siphnopita is packed with protein and calcium that promote strong bones and teeth. Honey is known to possess antioxidant properties that help protect against inflammation and cell damage that can lead to chronic diseases.