Greek Shrimp Lasagna Toss

PROS

This flavorful and hearty dish is perfect for dinner any night of the week.

The combination of juicy shrimp, tangy feta cheese, and tangy tomato sauce is sure to satisfy your taste buds.

Plus, it’s ready in under 30 minutes!

CONS

This dish is high in sodium due to the spaghetti sauce and feta cheese.
If you’re watching your sodium intake, you can opt for a low-sodium spaghetti sauce and use less feta cheese.

Also, it’s relatively high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Shrimp is low in calories but high in protein. It’s also a good source of vitamin D and omega-3 fatty acids, which are important for heart health.
Additionally, oregano is a great source of antioxidants, and parsley is an excellent source of vitamin C.

	1 package lasagna noodles or ( 16 ounce ) package curly noodles
	2 teaspoons olive oil
	1 medium onion , chopped
	1 jar chunky spaghetti sauce
	1/4 teaspoon crushed red pepper flakes
	1/4 teaspoon dried Mediterranean oregano
	1 lb large shrimp , shelled and de-veined , with tail
	1/4 cup loosely packed fresh parsley leaves , chopped
	2 ounces feta cheese , crumbled , plus additional for sprinkling on top

1.	Cook lasagna noodles according to package directions. Drain and set aside.
2.	In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
3.	Add spaghetti sauce, red pepper flakes, and oregano to the skillet. Bring to a simmer and cook for 5 minutes.
4.	Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
5.	Add cooked lasagna noodles to the skillet and stir to combine.
6.	Sprinkle feta cheese and parsley on top of the lasagna toss.
7.	Serve hot and enjoy!

Greek Shrimp Lasagna Toss

Greek Shrimp Lasagna Toss

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Nutrision Information

This Greek Shrimp Lasagna Toss is a delicious twist on a classic Italian dish. Packed with Greek flavors, it's a fun and easy way to switch up your pasta routine. With juicy, tender shrimp, tangy tomato sauce, and crumbly feta cheese, it's a dish that will become a regular in your repertoire.

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PROS

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HEALTH & BENEFITS

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