Greek Cloverleaves

May 09, 2023May 9, 20230 11

Greek Cloverleaves recipe: A delicious and easy-to-make appetizer that's perfect for parties

by The Chefin Appetizer

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Easy

Rating

Ingredients

	1 package refrigerated breadstick dough , like Pillsbury
	1 tablespoon all purpose Greek seasoning
	1 tablespoon chopped walnuts
	1/4 teaspoon seasoned pepper
	2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

10g

Greek Cloverleaves are a delicious appetizer that's perfect for entertaining guests or snacking on at home. They are a twist on the classic breadsticks and are made with a combination of Greek seasoning and chopped walnuts for a unique flavor. These appetizers are also a great way to use up any leftover refrigerated breadsticks you may have. Serve them warm from the oven with your favorite dipping sauce for a tasty and satisfying appetizer everyone will love.

Instructions

1.	Preheat your oven to 375 degrees F.
2.	Unroll the refrigerated breadsticks and separate them into 12 strips.
3.	Twist each strip into a cloverleaf shape and place on a baking sheet lined with parchment paper.
4.	In a small bowl, mix together the Greek seasoning, chopped walnuts, and seasoned pepper.
5.	Brush the melted butter over the cloverleaves and sprinkle the spice mixture on top.
6.	Bake for 10-12 minutes, until the bread is golden brown and crispy.

PROS

These Greek Cloverleaves are a quick and easy appetizer that’s perfect for parties or entertaining guests.

They are also a great way to use up leftover refrigerated breadsticks.

The combination of Greek seasoning and walnuts gives them a unique and flavorful taste.

CONS

These appetizers are not particularly healthy as they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this appetizer may not be the healthiest option, the walnuts used in this recipe are a significant source of healthy fats and protein.
They are also high in vitamin E and antioxidants, which may help to reduce inflammation in the body.