Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens

May 09, 2023May 9, 20230 1
Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens is a refreshing salad with a sweet and salty twist
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces mixed baby greens
2 tablespoons fresh tarragon , chopped
1/2 pint fresh strawberries , sliced
2 ounces kalamata olives , pitted and sliced
1/3 cup walnuts , chopped and toasted
3/4 cup feta cheese , crumbled
lemon zest
3 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon garlic , finely minced
1 teaspoon shallot , finely minced
1/2 teaspoon Greek oregano
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper
1/3 cup extra virgin olive oil
6 tablespoons light olive oil

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
6g
Fat
37g
Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens is the perfect dish for a hot summer day. The combination of mixed baby greens, sliced strawberries, kalamata olives, and crumbled feta cheese creates a refreshing and unique salad that will impress any guest. The crisp and juicy flavor of the strawberries combines perfectly with the salty feta cheese and tangy dressing. This salad is not only delicious, but also packed with nutrients and health benefits from the fresh ingredients. Serve it as a side dish or as a light meal option and enjoy the taste of the Mediterranean in every bite.

Instructions

1.In a large bowl, mix together the baby greens and chopped tarragon.
2.Add the sliced strawberries, kalamata olives, and toasted walnuts to the bowl.
3.In a small mixing bowl, whisk together the red wine vinegar, lemon juice, minced garlic, minced shallot, Greek oregano, salt, and black pepper.
4.Slowly whisk in the extra virgin olive oil and light olive oil until combined.
5.Pour the dressing over the salad and toss until evenly coated.
6.Top with crumbled feta cheese and lemon zest before serving.

PROS

This salad is full of flavor and packed with nutrients from the mixed baby greens and fresh strawberries.

The combination of sweet and salty flavors makes it a unique and delicious dish.

CONS

While the added ingredients make this salad more interesting, they can also increase the calorie and fat content if not used in moderation.

HEALTH & BENEFITS

The mixed baby greens in this recipe are low in calories and high in vitamins and minerals, including vitamin K, vitamin A, and folate.
Strawberries are also a great source of vitamin C, fiber, and antioxidants.
Kalamata olives and walnuts provide healthy fats and protein.

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