Slow Cooker Bolognese

Slow cooker Bolognese is an easy-to-make Italian classic that turns out delicious every time.

The recipe can easily be doubled or tripled to feed a crowd.

It is a great meal option for busy weekdays.

This recipe requires a slow cooker, which not everyone may have.

It may take more time to prepare than other pasta sauces.

This recipe is a good source of protein, vitamin A, and vitamin C.
It also contains calcium and iron from the milk and cheese in the recipe.

	2 tablespoons olive oil
	1 cup finely chopped baby carrots
	1 onion , finely chopped
	2 cloves garlic , minced
	1 pound lean ground beef
	1 cup whole milk
	1 can crushed tomatoes
	1 can tomato paste
	1/2 teaspoon salt
	1/2 teaspoon ground black pepper
	1 teaspoon dried basil
	1 teaspoon dried oregano
	1/4 teaspoon crushed red pepper flakes
	1/2 cup whole milk
	1/4 cup grated Parmesan cheese

1.	In a skillet over medium-high heat, heat olive oil and sauté onions until translucent.
2.	Add garlic and cook until fragrant. Add ground beef and cook until browned.
3.	Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, crushed red pepper flakes, and grated Parmesan cheese, and stir until well combined.
4.	Pour the mixture into a slow cooker. Add baby carrots and whole milk.
5.	Cover and cook on low heat for 8 hours until thickened and the flavors are well blended.