Ingredients

1 teaspoon dried basil , divided in half
1 teaspoon crushed dried oregano , divided in half
1 tablespoon minced garlic
1/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
2 lbs london broil beef , trimmed of fat
1 cup diced roma tomato
1 large shallot , diced
1/2 cup sliced kalamata olive
1/4 cup crumbled feta cheese
London broil is a type of beef that is perfect for grilling or broiling. The meat is lean and flavorful, but can become tough if overcooked. This Greek-inspired version combines the classic flavors of Mediterranean cuisine with a tender and juicy cut of beef. The marinade helps to keep the meat moist and tender, while the salsa adds a refreshing and tangy complement to the beef. Greek Inspired London Broil is an easy and healthy main dish that can be served with a side of roasted vegetables and crusty bread.

Instructions

1.In a small bowl, combine half the dried basil, half the dried oregano, garlic, olive oil, red wine vinegar, and fresh lemon juice to make the marinade.
2.Place the London broil in a baking dish and pour the marinade over the meat, making sure it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight.
3.Preheat the grill to medium-high heat. Remove the beef from the marinade and discard any excess marinade. Grill for 10-12 minutes per side, or until the meat is cooked to your liking.
4.Let the meat rest for at least 5 minutes before slicing against the grain into thin strips.
5.In a medium bowl, combine the diced tomato, shallot, kalamata olives, remaining dried basil, remaining dried oregano, and crumbled feta cheese.
6.Serve the sliced London broil with the Greek-inspired salsa on top.

PROS

This recipe produces a flavorful and juicy London broil beef, perfect for a family dinner or gathering.

The Greek-inspired salsa adds a fresh and zesty flavor to the dish.

CONS

Cooking London broil can be tricky, as it can easily become tough when overcooked.

Using a meat thermometer can help you avoid this problem.

HEALTH & BENEFITS

London broil beef is a good source of protein, iron, and vitamin B12.
The tomatoes, olives, and lemon juice in the Greek-inspired salsa are rich in vitamins A and C, fiber, and antioxidants.

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