Ingredients

2 lbs chicken pieces
1 cup olive oil
1 large onion , chopped
2 garlic cloves , chopped
2 cups tomatoes , chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta , cooked
grated cheese
Stewed Chicken and Macaroni (Kotopoulo Me Makaronia) is a classic Greek dish that is easy to make and delicious to eat. The chicken is slowly simmered in a rich tomato sauce with herbs and spices, resulting in a flavorful and tender meat that falls off the bone. The macaroni is the perfect complement to the chicken, adding a filling and satisfying element to the dish. This is a comforting meal that is perfect for cooler months and for sharing with friends and family.

Instructions

1.In a large pot, heat olive oil and add chicken pieces. Cook until browned.
2.Add chopped onions and garlic to the pot and cook until softened.
3.Next, add chopped tomatoes, bay leaves, oregano, basil, salt, and pepper to the pot and mix together.
4.Pour in chicken stock and bring the mixture to a boil.
5.Reduce heat to low, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
6.Cook macaroni according to package directions and set aside.
7.Once chicken is finished cooking, remove bay leaves from the pot and shred the chicken.
8.Serve chicken and sauce over hot macaroni. Garnish with grated cheese.

PROS

Stewed Chicken and Macaroni is a hearty dish that is easy to make with a few simple ingredients.

The chicken is tender and flavorful and the sauce is rich and savory.

This classic Greek meal is perfect for a family dinner or a quick weeknight meal.

CONS

This recipe calls for 1 cup of olive oil, which is high in calories and fat.
This dish is also high in carbohydrates due to the macaroni.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat compared to other meats. It is also a good source of vitamins and minerals such as iron and zinc, which help to maintain a healthy immune system.
Tomatoes are low in calories and high in antioxidants, such as lycopene. They help to protect against certain diseases and help maintain a healthy heart.
Olive oil is high in healthy fats, such as monounsaturated fatty acids, which have been associated with a lower risk of heart disease. It is also rich in antioxidants which may have anti-inflammatory properties.

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