Loukoumades (Greek Honey Dumplings)

May 09, 2023May 9, 20230 1
Greek Honey Dumplings recipe for a sweet Mediterranean treat
in Dessert

Prep

1 hour

Cook

20 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups lukewarm water
1 cup lukewarm milk
2 packages dry yeast
4 cups flour ( or enough until a thick , pancake-like batter consistency is reached )
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons oil
oil ( for frying )
1 cup honey ( Greek thyme honey is best , and authentic )
1/4 cup water
cinnamon
finely chopped walnuts ( optional )
sesame seeds , toasted ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
430
Sugar
25g
Fat
22g
Originating in ancient Greece, Loukoumades are a traditional dessert commonly found in Mediterranean cuisine. These bite-sized dumplings are made from a simple mixture of flour, water, and yeast, then deep-fried until crispy and golden brown. The sweet and sticky honey glaze makes them irresistible and perfect for satisfying your sweet cravings. Loukoumades are often served at festivals and celebrations, and are enjoyed by people of all ages. Whether enjoyed on their own or with a cup of coffee, these delicious Greek dumplings are a must-try for anyone with a sweet tooth.

Instructions

1.In a large bowl, mix together the water, milk and yeast until dissolved.
2.Add in the flour, sugar, salt and oil, and stir until a thick and smooth batter is formed.
3.Cover the bowl with a towel and let it rise in a warm, draft-free place for about an hour.
4.Pour enough oil into a high-sided pan to deep fry the dumplings.
5.With a tablespoon, scoop up a small amount of batter and drop it gently into the hot oil.
6.Cook the dumplings until golden brown, flipping them occasionally to ensure even frying.
7.Once cooked, use a slotted spoon to remove the dumplings from the oil and place them on paper towels to drain.
8.In a small saucepan, heat the honey, water, and a pinch of cinnamon until warmed through.
9.Drizzle the honey mixture over the dumplings and top with finely chopped walnuts and toasted sesame seeds (optional).

PROS

These sweet and sticky dumplings are a classic Greek dessert, perfect for satisfying your sweet tooth.

The simple ingredients and easy-to-follow recipe make it a great option for beginner cooks.

CONS

Since they are deep-fried and coated in honey, these dumplings are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these dumplings can be an occasional treat.
Honey has been linked to numerous health benefits, including soothing sore throats and aiding in digestion.
They are also a good source of carbohydrates, providing quick energy.

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