Ingredients

6 lamb chops or 6 lamb steaks , thick
1/4 cup butter or 1/4 cup margarine
1 large onion , thinly sliced
3 garlic cloves , finely chopped
4 medium tomatoes
12 slices potatoes ( thick )
oregano ( rigani , fresh or dried ) or Greek oregano ( rigani , fresh or dried )
salt and pepper
125 g kasseri cheese or 125 g gruyere cheese , sliced
heavy duty aluminum foil
Lamb chops bandit style or 'arni palikari' in Greek, is a delicious and hearty main course dish that is perfect for a special occasion or just a regular dinner meal. This recipe is versatile and can be customized to suit your preferences by adding or subtracting ingredients. Lamb is a popular meat in Greece and is often used in traditional recipes. This dish is usually served with a salad or a side of vegetables to make a well-rounded meal. The dish gets its name from the robbers who would cook lamb in the mountains in a similar fashion to evade detection and make a delicious meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Lay each chop on a piece of aluminum foil.
3.Top the lamb with a tablespoon of butter.
4.Add the onions, garlic, potatoes and sliced tomatoes on top of each lamb chop.
5.Sprinkle each with oregano, salt, and pepper.
6.Cover each lamb chop with aluminum foil and crimp the edges tight.
7.Place the lamb chops in a baking dish.
8.Bake for 1 to 1 1/2 hours.
9.Remove the top foil from each lamb chop.
10.Cover each lamb chop with cheese.
11.Broil slowly until cheese melts.

PROS

Lamb chops bandit style is a tasty and unique way to serve lamb chops.

The potatoes and tomato add a delicious flavor to the dish.

It is easy to prepare and can be customized to your preferences.

CONS

This recipe may require more time to prepare than other lamb chop recipes.

The ingredients may be pricey which makes it a special occasion meal.

It may not be suitable for vegetarians or individuals who are lactose intolerant.

HEALTH & BENEFITS

Lamb is a rich source of protein and iron which are important nutrients for maintaining healthy muscles and blood cells.
The potatoes are a good source of fiber and vitamin B6, which supports proper nerve function.
Tomatoes are a low-calorie vegetable and a good source of vitamin C and potassium.

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