Greek Olive Oil Bread With Olives and Rosemary

May 09, 2023May 9, 20230 0
Easy and delicious Greek Olive Oil Bread recipe
in Bread

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour , plus more as needed
1 cup whole wheat flour
2 teaspoons dry yeast
2 teaspoons coarse salt
1 cup lukewarm water
1/3 cup olive oil
1 cup black olives , pitted and halved
2 1/2 tablespoons fresh rosemary , slightly chopped
1 teaspoon fresh lemon zest ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
298
Sugar
0.9g
Fat
13.9g
Greek Olive Oil Bread with Olives and Rosemary is a Greek-inspired, savory bread recipe. It's unique taste and aroma come from the interpretation of bread with a Mediterranean twist, which is proof that good bread doesn't have to be overly heavy or sweet. This recipe is quick, beautiful, and easy, making it perfect to serve alongside a warm soup, with a slice of cheese, or to enjoy as a breakfast toast. A must-try recipe for bread lovers!

Instructions

1.In a large bowl, whisk together the all-purpose flour, whole wheat flour, dry yeast, and coarse salt.
2.Add lukewarm water and olive oil to the mixture and stir until well combined.
3.Fold the black olives, fresh rosemary, and fresh lemon zest (optional) into the dough.
4.Cover the bowl with plastic wrap and let the dough rest in a warm place until it doubles in size.
5.Preheat your oven to 400°F and grease your baking dish with olive oil before transferring the dough to it.
6.Bake the bread for 30 to 40 minutes until golden brown. Let it cool in the baking dish for 5 minutes before transferring it to a wire rack.

PROS

This olive oil bread recipe is easy to make, with a rich aroma of rosemary and olives.

It has a crispy crust and a warm and soft texture inside, ideal for a cozy evening with loved ones.

CONS

The bread may be too dense for those who prefer lighter breads.

It can be stored for 2-3 days, after which it may become stale.

HEALTH & BENEFITS

The use of olive oil in the recipe makes this bread healthier than other bread options, as olive oil is high in monounsaturated fats and antioxidants.
The rosemary is a good source of iron, calcium, and vitamin B6, and has been shown to have anti-inflammatory and anti-cancer properties.
The olives are high in healthy fats, vitamin E, and antioxidants, and have been linked to reducing the risk of heart disease.

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