Greek Chicken in Filo (Kotopita)

May 09, 2023May 9, 20230 0
Greek Chicken in Filo (Kotopita) recipe for a delicious and hearty meal
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 stewing chicken , cut in pieces
1/2 cup unsalted butter
1 medium onion , minced
1/2 cup finely chopped leek
1 celery , minced
1 garlic clove , crushed in a garlic press
2 tablespoons finely chopped parsley
2 tablespoons pine nuts
3 tablespoons flour
2 1/2 cups chicken stock
1/2 cup cream
4 eggs , beaten until frothy
1/4 teaspoon dill
2 tablespoons white wine
salt and pepper
1 package phyllo pastry sheet
additional butter , for filo pastry sheets

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
3g
Fat
37g
Greek Chicken in Filo (Kotopita) is a traditional Greek recipe that combines tender chicken with crispy phyllo pastry. This hearty dish is flavorful and satisfying, making it a popular choice for family meals and special occasions. The chicken is cooked in a creamy sauce with vegetables and herbs, then layered with phyllo pastry and baked until golden brown. It is often served with a side of Greek salad or tzatziki sauce. The combination of savory chicken and crispy pastry makes this dish a crowd-pleaser that everyone will love.

Instructions

1.Preheat oven to 350°F.
2.Melt butter in a large skillet over medium heat.
3.Sauté onion, leek, celery, garlic, parsley, and pine nuts until vegetables are tender.
4.Add flour, stirring well to combine.
5.Gradually add chicken stock and cream, stirring constantly until sauce is thickened.
6.Remove from heat and stir in beaten eggs, dill, white wine, salt, and pepper.
7.Grease a 9x13 inch baking dish with butter.
8.Lay one sheet of phyllo pastry in the dish and brush with butter.
9.Repeat until half of the phyllo sheets are used.
10.Pour chicken mixture over phyllo sheets and spread evenly.
11.Cover with remaining phyllo sheets, brushing each sheet with butter.
12.Bake in preheated oven for 50-60 minutes, until golden brown on top.

PROS

This recipe results in a delicious and hearty meal that is perfect as a main course.

The chicken is tender and juicy, and the phyllo pastry adds a delicious crunch.

It can also be prepared ahead of time and reheated for an easy meal later on.

CONS

This recipe requires a bit of time and effort to prepare, as the chicken must be cooked and the pastry layered.

It is also relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein and contains a variety of vegetables and herbs.
The chicken stock provides important nutrients like collagen and amino acids, which can improve joint health and support the immune system.
The leek and celery in this recipe are also great sources of fiber and vitamins like A and K.

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