Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper

May 09, 2023May 9, 20230 2
Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper
in Dessert

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose flour , plus extra for dusting
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1/4 teaspoon sea salt
1/2 teaspoon black pepper , freshly ground ( use less , depending on taste )
4 ounces very cold unsalted butter , cut into small cubes
1 large egg yolk
1 tablespoon ice water
2 tablespoons butter , melted
8 ounces mascarpone cheese
1 vanilla bean
2 tablespoons marsala wine
1 lb fresh fig , sliced thinly from top to bottom
1 orange , zest of

Nutrision Information

Servings Per Recipe
4
Calories
584
Sugar
34g
Fat
41g
Fresh fig tartlets with mascarpone and chocolate black pepper are a refined and complex dessert that will impress your guests and satisfy your sweet tooth. The combination of sweet, juicy figs and creamy, tangy mascarpone cheese creates a balanced and decadent flavor profile that is elevated by the addition of freshly ground black pepper and orange zest. The cocoa crust adds another dimension of flavor and texture, making these tartlets truly special. While this recipe requires some time and effort to prepare, the end result is well worth it.

Instructions

1.In a large mixing bowl, mix the flour, cocoa powder, sugar, salt, and black pepper together.
2.Add the cold butter cubes to the bowl and work them into the dry ingredients with your fingers, until the mixture resembles coarse sand.
3.Add the egg yolk and ice water to the bowl, and mix everything together until a smooth dough forms.
4.Preheat the oven to 375°F (190°C).
5.Divide the dough into four equal pieces. On a floured surface, roll each piece into a 6-inch (15-cm) circle.
6.Brush the melted butter over each circle, leaving a 1/2-inch (1.25-cm) border around the edge.
7.In a separate bowl, mix the mascarpone cheese, scraped vanilla beans, and marsala wine together. Spread this mixture evenly over the buttered circle, making sure to stay within the border.
8.Arrange the sliced figs over the mascarpone mixture, in a circular pattern.
9.Sprinkle the orange zest and a pinch of black pepper over the figs.
10.Transfer the tartlets to a baking sheet and bake for 25 minutes, until the edges are golden brown.
11.Cool the tartlets on a wire rack before serving.

PROS

These tartlets are an elegant and sophisticated dessert, perfect for a dinner party or special occasion.

The combination of fresh figs, mascarpone cheese, and chocolate black pepper is unique and delicious.

CONS

Fresh figs are only available in certain seasons and regions, making them difficult to find at times.

This recipe requires several steps and can be time-consuming to make.

HEALTH & BENEFITS

Fresh figs are a good source of fiber, vitamins, and minerals.
Mascarpone cheese, however, is high in fat and calories, and should be enjoyed in moderation.
This dessert is best enjoyed as an occasional treat as part of a balanced diet.

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