Ingredients

1/2 cup butter , room temperature
3/4 cup grated Parmesan cheese
1 cup heavy cream
Alfredo sauce is a classic Italian sauce that has gained popularity around the world. It is a rich and creamy sauce typically made with butter, heavy cream, and Parmesan cheese. This easy Alfredo Sauce II recipe is a quick and simple way to enjoy this classic sauce on your favorite pasta. Whether you prefer fettuccine, linguine, or spaghetti, this sauce is the perfect topping to enhance the flavor of your pasta dish.

Instructions

1.Melt the butter in a saucepan over low heat.
2.Add the cream and cook for about 5 minutes, until the mixture thickens.
3.Add the Parmesan cheese and stir until melted and well combined.
4.Serve hot over your favorite pasta.

PROS

This Alfredo sauce is quick and easy to make, with only three ingredients.

It is also rich and creamy, making it the perfect topping for pasta dishes.

CONS

Because of its high fat content, Alfredo sauce should be enjoyed in moderation.

It is also not the healthiest sauce option, as it does not include any vegetables or other nutrient-dense ingredients.

HEALTH & BENEFITS

While not particularly healthy on its own, this Alfredo sauce can be paired with nutrient-dense pasta and vegetable dishes to create a balanced meal.
The Parmesan cheese in this recipe provides protein and calcium, while the cream offers a good source of fat and Vitamin A.

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