Painted Chef’s Classic Beef Carpaccio

May 09, 2023May 9, 20230 16
Classic Beef Carpaccio with Tangy Lemon Dressing
in Entree

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup vegetable oil
3 tablespoons Worcestershire sauce
salt and pepper to taste
8 ounces frozen thinly sliced beef tenderloin carpaccio .
1 tablespoon capers , for garnish
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
2
Calories
484
Sugar
2g
Fat
49g
Beef carpaccio is a classic Italian dish that has become a popular appetizer in many restaurants around the world. Thinly sliced beef tenderloin is seasoned with a flavorful dressing and served raw, making it a perfect dish for those who prefer lighter, healthier fare that is still packed with flavor. This recipe takes the traditional carpaccio to the next level with a tangy lemon dressing that complements the rich flavor of the beef and brings out its natural sweetness.

Instructions

1.In a mixing bowl, whisk together mustard, lemon juice, Worcestershire sauce, salt and pepper.
2.While whisking, slowly add in the olive oil and vegetable oil until the mixture becomes emulsified.
3.Arrange the carpaccio on a large plate and spoon the dressing mixture over the top.
4.Allow the beef to marinate for a few minutes before garnishing with capers and lemon wedges.
5.Serve immediately and enjoy!

PROS

Beef carpaccio is a delicious, raw dish that is high in protein and low in carbohydrates and sugar.

This recipe uses a tangy lemon dressing that enhances the natural flavors of the beef and gives it a unique, fresh taste.

CONS

As with all raw meat dishes, it is important to use high-quality, fresh, and properly handled meat to prevent any risk of food-borne illness.

While this recipe is relatively easy to prepare, it may be intimidating for novice cooks who are not familiar with handling and preparing raw meat.

HEALTH & BENEFITS

Beef carpaccio is an excellent source of protein, which is essential for building and repairing muscle tissue and maintaining a healthy metabolism.
The lemon dressing is low in calories and provides a good dose of vitamin C, which supports immune health and aids in collagen production.

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