Food Processor Cheese Spread

May 09, 2023May 9, 20230 14
Delicious Food Processor Cheese Spread for your bread and crackers
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup feta cheese with herbs
1/4 cup mozzarella cheese , shredded
1/4 cup parmesan cheese , grated
3 ounces cream cheese , softened and cut into chunks
1/2 teaspoon garlic , minced
4 -5 green olives , pitted
1/4 teaspoon italian seasoning
1/4 teaspoon dried parsley
1/4 teaspoon savory
1 tablespoon cooking sherry
2 teaspoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
192
Sugar
1g
Fat
17g
This Food Processor Cheese Spread is a delicious and flavorful appetizer that can be made in minutes with just a few simple ingredients. The combination of feta, mozzarella, and parmesan cheeses creates a creamy and tangy flavor that pairs perfectly with bread or crackers. The addition of green olives and Italian seasoning adds an extra layer of flavor and complexity to the spread. This cheese spread is perfect for parties and gatherings, and is a crowd-pleaser for all ages.

Instructions

1.In a food processor, pulse the feta cheese, mozzarella cheese, parmesan cheese, garlic, olives, Italian seasoning, dried parsley, and savory until well combined.
2.Add in the cream cheese, sherry, and olive oil, pulsing until the mixture is smooth and creamy.
3.Serve the cheese spread immediately on bread or crackers, or refrigerate until ready to serve.

PROS

This cheese spread is quick and easy to make, and has a deliciously creamy and tangy flavor.

It is the perfect appetizer to bring to parties or gatherings.

CONS

This cheese spread contains high amounts of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It should also be avoided by those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this cheese spread is not particularly healthy, it does contain some beneficial nutrients in the cheese.
The calcium and protein in the cheese can help to support bone health and muscle growth.
The olives in this recipe are also a good source of healthy fats and antioxidants, which can help to lower inflammation and improve heart health.

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