PROS
This light and refreshing soup is low in calories and fat, perfect for those watching their weight.
The combination of lemon and chicken stock provides a flavorful and comforting taste.
CONS
The soup may not be satiating enough for those looking for a heavier meal.
Some may find the egg texture in the soup to be too soft.
HEALTH & BENEFITS
This soup is low in calories and fat, making it a healthy option for anyone looking to maintain or lose weight.
The chicken stock used in this recipe is packed with protein and minerals such as calcium, magnesium, and potassium, which can help boost bone health and immune function.
The lemon juice in this soup is a great source of Vitamin C, an antioxidant that can help boost the immune system and support healthy skin.
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