Bobota (Islander Corn Bread)

May 09, 2023May 9, 20230 16
Bobota (Islander Corn Bread) recipe for a Greek-inspired meal
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cornmeal
1 cup sifted all-purpose flour
1 teaspoon double-acting baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3 tablespoons honey
1/3 cup orange juice
3/4 cup warm water
3 tablespoons vegetable oil , warmed
1 teaspoon grated orange peel
1/2 cup currants
1/2 cup sugar
1/2 cup water
2 teaspoons fresh lemon juice
1 stick cinnamon
1 tablespoon honey confectioners ' sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
196
Sugar
17g
Fat
4g
Bobota (Islander Corn Bread) is a traditional Greek bread that's perfect for breakfast or dessert. This recipe is a modern twist on the classic bread, using orange juice, honey, and currants to give it extra sweetness and flavor. The bread is moist and tender, with a subtle crunch from the cornmeal. It's traditionally served with a cinnamon syrup, which gives it a sticky-sweet glaze. This recipe is easy to make and can be enjoyed by the whole family, no matter their age.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the cornmeal, sifted flour, baking powder, baking soda, salt, and sugar.
3.Add in the honey, orange juice, warm water, warm vegetable oil, grated orange peel, and currants. Mix well.
4.Pour the mixture into a lightly greased 8-inch square baking dish.
5.Bake the bread at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6.While the bread is baking, prepare the syrup. In a small saucepan over medium heat, combine the water, sugar, lemon juice, cinnamon stick, and honey. Stir until the sugar is dissolved, then simmer uncovered for 15-20 minutes or until the mixture is thickened. Let cool.
7.Once the bread is done, remove it from the oven and allow it to cool for 10 minutes before pouring the syrup over it.
8.Optional: sprinkle with confectioners' sugar before serving.

PROS

This Islander Corn Bread is moist, tender, and sweet.
It’s perfect for breakfast or as a dessert.

It’s a great recipe to make for a crowd, and leftovers keep well if stored properly.

CONS

This bread contains sugar and honey, so it’s not suitable for those who are following a sugar-free or low-carb diet.

It can also be high in calories if eaten in large amounts or with lots of additional toppings.

HEALTH & BENEFITS

Cornmeal is high in fiber and protein, and it can help regulate blood sugar levels.
Orange juice is high in antioxidants, vitamin C, and other nutrients that support immune function and protect against chronic disease.
Currants are a good source of iron, fiber, and antioxidants.

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