Ingredients

1 store bought pizza dough
1/4 cup extra virgin olive oil
2 tablespoons minced garlic
1 cup Baby Spinach
1/2 cup red onion , thinly sliced
1/2 cup tomatoes , medium dice
1/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
This Greek Goddess Pizza is a delicious twist on the classic pizza, featuring Feta cheese, spinach, onions, tomatoes, and olives. With a crispy crust that is brushed with garlic-infused olive oil, this pizza is loaded with flavor and nutrients. It's perfect for a quick and easy dinner or a fun night in with friends and family. Whether you enjoy it hot out of the oven or as leftovers the next day, this pizza is sure to satisfy your cravings and leave you feeling satisfied.

Instructions

1.Preheat oven to 425°F/220°C.
2.Roll out pizza dough on a floured surface and transfer to a baking sheet.
3.In a bowl, whisk together the olive oil and minced garlic. Spread the mixture onto the pizza dough.
4.Sprinkle shredded mozzarella cheese evenly over the dough.
5.Add baby spinach, red onion, and diced tomatoes.
6.Sprinkle crumbled feta cheese over the top of the pizza.
7.Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
8.Slice and serve hot.

PROS

This pizza is a vegetarian option that is loaded with flavor.

It’s easy and quick to make, making it perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.

CONS

Pizza in general can often be high in calories and fat, so should be enjoyed in moderation.

This recipe uses store-bought pizza dough, which can contain preservatives and added sugars, so be sure to check the ingredient list.

HEALTH & BENEFITS

This pizza is a great source of antioxidants from the baby spinach, tomatoes, and garlic.
The mozzarella cheese provides a good source of protein and calcium.
The olive oil and feta cheese contain healthy fats that can help support heart health.

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