Traditional-Style Pastitsio #Ragu

May 09, 2023May 9, 20230 3
Traditional-Style Pastitsio #Ragu - A Greek-style pasta and meat bake that is perfect for dinner parties and family gatherings.
in Main

Prep

45 min

Cook

1 hour

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1 minced garlic clove
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 medium onions , chopped
1/2 cup chopped parsley
4 tablespoons butter
1 cup Rag� Pasta Sauce ( hearty traditional tomato sauce )
1 teaspoon sugar
11 ounces elbow macaroni noodles
1/4 cup butter , melted
4 egg whites , lightly beaten
1/2 cup parmesan cheese or 1/2 cup pecorino cheese
1/4 cup feta cheese
1/4 cup goat cheese
1/4 cup parmesan cheese , for topping
1 cup butter
4 cups warm milk
6 tablespoons flour
8 egg yolks
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
663
Sugar
8g
Fat
44g
The Traditional-Style Pastitsio #Ragu is a traditional Greek dish, often served at special occasions and family gatherings. It is a baked pasta and meat dish, similar to lasagna, but with a Greek twist. The combination of the hearty beef rag�, fluffy pasta, and creamy cheese sauce creates a rich and comforting meal that is sure to impress your guests.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Cook elbow macaroni noodles according to package instructions, then drain and set aside.
3.In a large skillet over medium heat, cook the ground beef, garlic, salt, and pepper until browned and cooked through.
4.Add onions, parsley, and 4 tablespoons of butter to the skillet, and cook until the onions are tender.
5.Add in the sugar and Rag� Pasta Sauce, and let simmer for 10 minutes.
6.In a separate bowl, mix together the macaroni noodles, melted butter, egg whites, parmesan cheese, feta cheese, and goat cheese.
7.In another bowl, whisk together the warm milk, flour, egg yolks, and cinnamon until smooth.
8.In a large saucepan over medium heat, melt 1 cup of butter. Add in the milk mixture, and stir constantly until thickened.
9.Spread half of the macaroni mixture into a 9x13 inch baking dish. Cover with the beef mixture, then layer the remaining macaroni mixture on top.
10.Pour the milk mixture over the top of the macaroni, then sprinkle with parmesan cheese.
11.Bake in the preheated oven for 1 hour or until the top is golden brown and the mixture is hot and bubbly.
12.Allow to cool for 10 minutes before serving.

PROS

This dish is a crowd-pleaser, perfect for large gatherings and family meals.

The combination of beef, pasta, and cheese creates a comforting and satisfying meal.

It can be made ahead of time and reheated for an easy dinner.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is time-consuming to prepare and requires many ingredients.

HEALTH & BENEFITS

While the Traditional-Style Pastitsio #Ragu may not be the healthiest dish, it does provide a good source of protein from the lean ground beef.
The cinnamon used in the recipe has been linked to improving blood sugar control and reducing inflammation, while the garlic has been shown to have immune-boosting properties.

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