Ingredients

1 cup olive oil
1 cup red wine vinegar
2 1/2 teaspoons garlic powder
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
2 teaspoons pepper
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons dijon-style mustard
Greek Dressing is a classic dressing that is often used in Mediterranean salads and dishes. This particular recipe produces a dressing that is full of flavor and easy to make at home. The combination of garlic, oregano, and basil gives this dressing a distinct Mediterranean flavor that pairs well with a variety of salads and meats. The olive oil-based dressing is also an excellent source of healthy fats, making it a delicious and healthy addition to any dish. Whether you use it as a marinade or dressing, Greek Dressing is a classic staple that is sure to become a household favorite.

Instructions

1.Add all ingredients to a jar with a tight-fitting lid.
2.Shake well to combine until all ingredients are mixed well together.
3.Pour over your favorite salad or use as a marinade for meat.
4.4.Store the remaining dressing in the refrigerator for later use.

PROS

This Greek Dressing is extremely versatile and can be used as a marinade or sauce for a variety of dishes.

Its delicious Mediterranean flavor profile is perfect for adding depth of flavor to any salad.

The ingredients used in this dressing are easy to find and can be easily mixed together at home.

CONS

This dressing may not be suitable for those with allergies to garlic or onions.

As with most salad dressings, it is high in fat and calories.

HEALTH & BENEFITS

Olive oil, the main ingredient in this Greek Dressing, is high in monounsaturated fats and has been linked to reducing inflammation in the body and improving heart health.
Combining garlic, oregano, and basil may also provide anti-inflammatory and antibacterial benefits to the body.

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