Shortcut Spanakopita

May 09, 2023May 9, 20230 2
Shortcut Spanakopita: A tasty Greek pastry that's quick and easy to make
in Pastry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons extra virgin olive oil
1 small onion , finely chopped
10 ounces frozen chopped spinach , defrosted and squeezed dry
kosher salt & freshly ground black pepper , to taste
1/4 teaspoon nutmeg ( ground or freshly grated )
4 -6 ounces feta cheese , crumbled
1 egg , beaten
3 tablespoons sour cream
4 sheets phyllo dough
3 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
2g
Fat
22g
Spanakopita is a Greek pastry made with phyllo dough, spinach, and feta cheese. It is a staple in Greek cuisine and often served as an appetizer or snack. While traditional spanakopita can be time-consuming to make, this Shortcut Spanakopita recipe simplifies the process with the use of frozen spinach and pre-made phyllo dough. It's a delicious and easy way to enjoy the classic flavors of spanakopita without all the work.

Instructions

1.Preheat the oven to 375°F and lightly grease an 8x8 inch baking dish.
2.Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté for 3-4 minutes until soft.
3.Add the spinach to the skillet and season with salt, pepper, and nutmeg. Cook for 2-3 minutes until heated through.
4.Remove from heat and crumble the feta cheese into the skillet. Stir in the beaten egg and sour cream.
5.Cut the phyllo dough into 8 inch squares. Layer 4 sheets of phyllo in the baking dish, brushing each layer with melted butter.
6.Add the spinach mixture to the baking dish and top with another 4 layers of phyllo, brushing each layer with melted butter.
7.Using a sharp knife, cut the spanakopita into squares or triangles before baking.
8.Bake for 30-35 minutes until golden brown and crisp on top.

PROS

Shortcut Spanakopita is a quick and easy way to enjoy the taste of traditional spanakopita without all the work.

It can be made in advance and reheated, making it perfect for a quick and easy weeknight meal or a make-ahead appetizer.

CONS

Phyllo dough is high in calories and fat, making this recipe best enjoyed in moderation as part of a balanced diet.

Some may find the nutmeg overwhelming, so adjust the amount to your liking.

HEALTH & BENEFITS

Spinach is a nutrient-dense food that is high in vitamins and minerals such as iron, vitamin C, and vitamin K.
It has also been associated with reducing inflammation and improving heart health.

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