A No-Nonsense Lemon Oregano Infused Olive Oil

May 09, 2023May 9, 20230 2

Lemon Oregano Infused Olive Oil - The Perfect Accompaniment to Your Dishes

A No-Nonsense Lemon Oregano Infused Olive Oil

by The Chefin Condiment

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lemon
	1 cup olive oil
	1 garlic clove , slivered
	1 -2 tablespoon fresh Greek oregano , minced

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

14g

This lemon oregano infused olive oil is a simple yet flavorful condiment that can be used in a variety of ways. The combination of garlic, lemon zest, and oregano adds a unique flavor to the olive oil, making it the perfect accompaniment to your dishes. It adds a touch of sophistication to any meal and is sure to impress your guests. This infused olive oil is also very versatile and can be used in a variety of dishes, from pasta to roasted vegetables to marinades for meats. It's perfect for any occasion, whether it's a casual dinner with friends or a fancy dinner party.

Instructions

1.	Preheat the oven to 350°F (180°C) and prepare a baking dish.
2.	Use a vegetable peeler to remove the zest from the lemon.
3.	In a small saucepan, heat the olive oil over low heat.
4.	Add the garlic and cook until fragrant, about 1 minute.
5.	Remove from heat and let cool slightly. Stir in the lemon zest and oregano.
6.	Pour the mixture into the prepared baking dish and bake for 20 minutes, or until the garlic is lightly browned.
7.	Remove from the oven and let cool completely.
8.	Strain the oil through a fine mesh sieve into a clean glass bottle.

PROS

Easy to make, this infused olive oil adds another layer of flavor to your dishes.
It’s perfect for dipping bread, drizzling over pasta or roasted vegetables, or using as a marinade for chicken or fish.

CONS

The garlic flavor can be overpowering if too much is used.
Use it in moderation to avoid overpowering your dish.

This infused olive oil has a shelf life of about 2-3 weeks and should be kept refrigerated.

HEALTH & BENEFITS

Olive oil is known for its many health benefits, including being high in monounsaturated fats, which can improve heart health, and being rich in antioxidants like polyphenols. Garlic is also known for its health benefits, which include being high in allicin, a compound that can help reduce inflammation and lower cholesterol levels. Oregano is also high in antioxidants and can help boost the immune system.